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Results 51 - 60 of 173 for white potato pie
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; drain. Peel; slice. Mix reserved pea liquid and gravy in ...
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. ...
53. SHEPHERDS PIE
1. In plastic bag, combine flour, salt and pepper. Add lamb cubes, half at a time, and shake. 2. In heavy 4 quart saucepan or Dutch oven, ...
54. SHEPHERDS' PIE
Melt butter in saucepan; stir in flour. Gradually stir in chicken broth, water, and salt. Cook over low heat, stirring until sauce bubbles ...
Preheat oven to 400 degrees. ... Crust or Mashed Potato Topping. (Recipes follow.) Bake 20 ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
56. SHEPHERD'S PIE
Brow n meat and drain excess oil. Spray your pan with Pam and layer your pan, ground beef should cover entire bottom of pan, layer of ...
57. SHEPHERD'S PIE
Brown ground beef with onion, drain off fat. Add soup and mix well. Place beef mixture in the bottom of 2 quart casserole dish. Spread corn ...
FILLING: In mixing bowl beat ... additional 15 minutes more (approximately). Cool pie. Sprinkle with toasted almonds. Refrigerate when not using.
59. ENGLISH FISH PIE
Peel, cut up and boil ... top with mashed potato. Place in preheated 350 ... for about 20 minutes until potato starts to turn golden, and serve.
60. CHICKEN POT PIE
Preheat oven to 375 degrees 10 minutes before pie goes in. Grease casserole dish. ... puncture. Bake at 375 degrees until crust is golden brown.
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