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Results 51 - 60 of 325 for wash soup
Simmer the tips, covered, until ... stock. Heat the soup well in a double boiler. ... Garnish with a diced, hard-cooked egg. Yield: about 6 cups.
Combine all ingredients except ham ... Chop ham and stir into soup, cook 3 minutes longer. Let set 5 minutes and serve with croutons if desired.
53. GERMAN BEAN SOUP
Cover beans with cold water and bring to boil. Season with salt, pepper, parsley and bay leaves. Simmer gently for 1 hour or until beans ...
In a large saucepan, heat ... helps thicken the soup), and then after 1 ... cheese. Have lots of hot Italian bread on the table. Serves 6 to 8.
In a large pan (at ... well down into soup, remove soup from heat, ... minutes. Serve soup in wide bowls garnished with bacon. Makes 8 servings.
56. POTATO LEEK SOUP
1. Heat olive oil and butter in soup pot until hot. Add vegetables, ... think this is the easiest). Garnish with chives. Soup is good hot or cold.
57. SQUASH SOUP
Cook all together. When tender, ... cup sour cream. Blend, chill for 3 to 4 hours, pour into soup cuts. Sprinkle top with dill weed and serve.
Put water and ham in pot. Cook 1 hour on medium heat. Add remaining ingredients and cook another hour. May need to add more water if ...
Sauté bacon and garlic for 5 to 8 minutes or until bacon is brown. Remove from pan. Cook spinach in pan drippings for 2 minutes or until ...
Combine all ingredients and blend 10 to 15 seconds or until smooth in blender or food processor. Chill. Sprinkle each serving with paprika. ...
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