Very Vera - Recipes - Page 6

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Results 51 - 60 of 63 for very vera

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51. VERA'S POTATO SALAD

Cook potatoes until done, cool 10 minutes. Do not mash the potatoes; instead, take a fork and gently slice the potatoes with the fork. Put ...

52. VERA'S FRUITCAKE

Soak fruit in 1/2 cup brandy in a Zip-loc bag overnight. Cream all ingredients. Butter wax paper and line an 8 inch tin. Bake at 300 ...

53. VERA'S CARROT CAKE

Mix well in order given. Bake in ungreased 9x13 pan at 350 degrees for 55 minutes.

54. VERA'S ORANGE BRAN MUFFINS

Bake in muffin pan 350 degrees for about 25 minutes. I use paper baking cups (muffin). Makes 12-18 muffins.

55. VERA'S PECAN PIE

Combine eggs, dark syrup and white syrup, vanilla and salt. Add melted shortening. Mix nuts with flour and stir into egg, syrup mixture. ...

56. VERA'S PINEAPPLE UPSIDE DOWN CAKE

Preheat oven to 350 degrees. Spread butter in 9 x 13 cake pan bottom and sprinkle brown sugar over pan. Drain juice from pineapple rings ...

57. VERAS GREEN SALAD

Prepare Jello as directed; using pineapple juice as part of liquid. Let chill until following ingredients do not float when added. 1 med. ...

58. VERA'S CRISP CHICKEN

Mix milk, egg, and spices all together in large bowl. Put in chicken parts, covering with marinade. Let stand overnight (or at least 4 ...

59. VERA'S CHERRY CAKE

Beat all ingredients together (except flour) until foamy; beat well. Add 3 cups flour one at a time until smooth. Spread 3/4 dough mix on ...

60. VERA'S EGGS

Soak bread crumbs in milk, drain, but save milk. Combine milk with eggs, salt and pepper. Melt butter in fry pan. Cook eggs in butter until ...

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