Vegetables Lasagna - Recipes - Page 6

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Results 51 - 60 of 353 for vegetables lasagna

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51. VEGETABLE & LASAGNA

Total calories 3360. Cook lasagna noodles to desired doneness as ... hot and bubbly. Let stand 10 minutes before serving 8. (1/8 - 420 calories.)

52. VEGETABLE LASAGNA

Melt butter in frying pan. ... salt. Cook until vegetables are tender. Add spinach just ... 2 eggs. Cook lasagna noodles. Make sauce with 3 ... minutes at 350 degrees.

53. BEEF AND VEGETABLE LASAGNA

Preheat oven to 350 degrees. ... dish. Place 4 lasagna noodles on top. Place half ... oven and let rest 10 to 15 minutes before serving. Serves 8.

54. VEGETABLE "LASAGNA"

Cook ground beef, onion, green pepper and garlic in a large saucepan until the meat is brown. Drain off fat. Add tomatoes, tomato sauce, ...

55. VEGETABLE LASAGNA

Coarsely chop spinach and broccoli ... set aside. Prepare lasagna noodles as label directs; drain. ... Let stand 10 minutes for easier serving.

56. VEGETABLE LASAGNA

Mix together cottage cheese, Mozzarella ... dish. Place uncooked lasagna noodles on top of sauce, ... continue baking. Let sit 5-10 minutes and serve.

57. VEGETABLE CHEESE LASAGNA

Heat butter, add mushrooms and ... Arrange 1/2 of lasagna noodles lengthwise overlapping edges slightly. ... use other garden vegetables as desired. Yields 8 to 10.

58. VEGETABLE LITE LASAGNA

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... sprigs, cherry tomatoes and pimento-stuffed olives. Makes 4-6 servings.

59. VEGETABLE LASAGNA

Saute mushrooms and zucchini in ... Place half the lasagna noodles on the sauce. Layer half the vegetables and half the cheese mixture ... 30 to 40 minutes.

60. VEGETABLE LASAGNE

Cook lasagne, drain and separate ... Combine Mozzarella, the vegetables, 2 1/2 cups of ... Uncover and broil 2-3 minutes or until lightly browned.

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