| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 414 for three bean
51. THREE BEAN SALAD
Drain beans. Add beans, onion, celery and peppers. Add vinegar, sugar, salt, pepper and oil. Stir gently. Let set for at least 3 hours.
Place beans, onions, pepper, and celery ... refrigerate at least overnight before serving. Yield 14 servings (31 calories per 1/2 cup serving).
1. In large bowl, combine beans, tomato, sweet pepper, onion ... 3. Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
54. THREE BEAN SALAD
Drain green beans, garbanzo and kidney beans. ... Add pepper; toss. Chill overnight. Before serving, toss to coat beans; drain. Serves 6 to 8.
Heat oven to 350 degrees. ... drain. Cook lima beans until thoroughly heated. Add all ... minutes or until hot and bubbly. 6 (1 cup) servings.
Brown the ground beef. Cook ... flavors are well blended. Add the 3 cans of beans. Mix well. Bake at 350 degrees until bubbly, about 30 minutes.
57. THREE BEAN SALAD
In large bowl, stir sugar ... and salt. Add beans and onions; toss to coat ... thoroughly. Cover and refrigerate at least 6 hours to blend flavors.
58. THREE BEAN SALAD
Combine vegetables, toss lightly to ... toss lightly. Chill overnight. Before serving, toss again to coat beans with marinade, drain. Serves 8.
1. Combine vinegar with herbs, ... 2. Rinse the three kinds of beans in metal colander and the ... seasoning and add salt and pepper, if necessary.
Slightly brown bacon in fry ... Add all the beans; combine all other ingredients ... degrees for 1 hour. This can be doubled for a larger hot dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables