Results 51 - 60 of 95 for thai cooking

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1. Cut chicken into 1-inch pieces; set aside. 2. Cook pasta according to package directions; drain. 3. While pasta is cooking, combine 1 cup salsa, ... salsa. Garnish, if desired.

Saute cabbage and onion in ... in large bowl. Cook pasta until al dente. While ... dish; serve with a steamed veggie, and/or a light green salad.

Cook pasta as directed. Drain. In ... Stir in sprouts, basil, cilantro, and scallion. Transfer to serving platter. Sprinkle with peanuts, serve.

In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 ...

On chicken: some boneless skinless ... the chicken. Cover. Cook 5 minutes on high. Add ... table. Fresh licorice basil also adds a nice touch.



Note: If using dried rice ... 20 minutes before cooking. Drain. In 4 quarts boiling water, cook fresh rice noodles 2 to ... Place the Pad Thai on a platter. Sprinkle the ... 3 to 4 servings.

1. Break noodles into pieces. Cook noodles according to package directions ... noodles and cilantro; heat through. Serve soup with lime wedges.

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. ... shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.

The beauty of this recipe ... carrots and potatoes. Cook stirring for about 1 minute. ... the end of cooking time so that they don’t ... serving. Serve with Thai fragrant rice. Cooks in about ... Serves 3 to 4.

Add to a heated skillet: ... garlic and cumin. Cook over medium heat until curry ... constantly (around 10 minutes). Serve hot with grilled Satay.

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