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Results 51 - 60 of 122 for tenderloins rice
51. COW POD
Saute pork. Cook rice until tender. Chop tomatoes and ... rice. Add eggs and scramble. Add tomatoes, cucumber and pork. Add soy sauce to flavor.
Add the olive oil and ... steam. Add the tenderloin strips and stir fry them ... Meanwhile, prepared Minute Rice according to the package. Now ... of rice. Serves 4.
Cut meat into thin shreds ... tomato wedges, heat. Serve immediately on hot rice with additional soy sauce, if desired. Makes 4 to 6 servings.
Cut pork tenderloin into 2" thick medallions and ... to drain. Prepare rice. In a 3 quart ... garnished platter with medallions on top of rice.
Melt butter in wok or ... frozen peas, cooked rice, scrambled eggs and soy ... and peas are tender, about 5 minutes, low to medium temperature.
Combine pork and all ingredients in a glass or ceramic baking dish. Cover. Marinate for 8 hours or overnight, turning several times. Let ...
Melt butter in skillet on ... Remove turkey to platter. Add cheese to skillet. Stir until melted. Serve over turkey and rice. 2 to 4 servings.
In large heavy duty zip-lock ... stir and add rice wine and chicken broth. Bring ... a large serving platter and spoon sauce evenly over pork.
Chop green onions finely and mix all ingredients for marinade. Pour over meat and allow to marinate for 3 to 4 hours at room temperature or ...
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. ...
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