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Results 51 - 60 of 149 for stuffed peppers corn
Brown sausage in skillet until ... Combine bread crumbs, corn bread and seasoning in large ... drippings until tender. Add to bread. Makes 5 cups.
TO MAKE THE CORN BREAD: Grease two 9-inch square ... all remaining ingredients, mixing well. Makes enough stuffing for a 12 to 15-pound turkey.
Saute vegetables in butter, add ... must make the corn bread. Just follow directions on ... carrots, salt and pepper and cook it for several ... also for the gravy.
Melt butter in large skillet. ... seasoning, salt and pepper. Heat until bread crumbs are slightly brown. Stir constantly. Makes 5 cups stuffing.
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to ...
Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix sausage, vegetables and seasonings together. Combine ...
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
Combine all ingredients in a mixing bowl. Mix well. Put into an oiled baking dish and bake at 350°F for 45 minutes. Yield: enough stuffing ...
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Put turkey giblets, turkey neck ... saucepan. Add salt, pepper and cayenne pepper. Cover mixture ... and bake in 400 degree oven. (About 1 hour).
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