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Results 51 - 60 of 2,110 for stir
Combine garlic, soy sauce, water, ... cornstarch and pepper. Stir chicken into marinade and mix ... with snow peas, if desired. Makes 4 servings.
1. Cut partially frozen meat ... Add beef and stir fry until it cooks through. ... Cooked thin pasta may be substituted for the bean sprouts.
53. STIR-FRY SAUCE
Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes 4 cups.
With a cleaver or sharp ... the cabbage and stir fry for 2-3 minutes. Make ... before serving. Or, if you prefer, serve it chilled. 4 servings.
55. STIR FRY SAUCE
Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.
Soak mushrooms in hot water, ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, ... through, about 1 minute. Transfer to platter. 4 servings.
MICROWAVE: Heat 10-inch square browning ... pepper and onion. Stir well to coat with oil. ... skillet and stir to coat. Serve as above. Serves 4.
Wash zucchini, celery and onions, ... carrots and celery; stir fry with wooden spatulas for ... half the vegetables at a time in 1 teaspoon oil.
Marinate with the following: 1/3 ... or wok and stir fry meat until browned. Remove ... and heat through. Serve immediately. Very good over rice.
Wash cabbage well and cut ... ginger, add cabbage, stir until green color of cabbage ... Add the sesame oil if you like a nutty aroma. Serves 4.
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