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Results 51 - 60 of 434 for stewed tomato casserole
Brown meat and drain, stir ... boil. Pour into casserole dish. Top with cheese. Mix ... 400 degrees. Use time on cornbread package. Then serve.
Place beans in a saucepan ... beans. Add to tomato mixture. Cover and cook for ... heated through. Discard bay leaf and cloves. Makes 8-10 servings.
Combine all ingredients except for 1/3 c. stewed tomato liquid and 1/3 c. cheese. ... juice and cheese. Bake at 350°F for 35 minutes. Serves 6.
54. CALICO CASSEROLE
Cook meat and onions. In large bowl, mix rest of ingredients. Spray a 9 x 13 inch pan with Pam. Place ingredients in pan and bake 30-45 ...
Mix all ingredients in large ... a very large casserole dish, cover, bake for 1 ... Replace cover and continue baking for another 1 1/2 hours.
56. SALMON CASSEROLE
Slice potatoes thinly and cook ... onion, bell pepper, stewed tomato liquid, bay leaf, basil and ... 3 quart shallow casserole dish. Stir in salmon and ... crusty bread. Serves 4.
Peel and slice eggplants into ... square 9 inch casserole with stewed tomatoes. Sprinkle with bread crumbs ... ready to slip into oven for company.
Coat meat with flour and ... temperature. Add garlic, tomato paste, wine, water, thyme and ... with cheese and bake for 15 minutes. Serves 12.
Cook frozen broccoli in unsalted ... Tabasco. Stir in stewed tomatoes and broccoli. Turn the ... cheese. Bake the casserole, uncovered, in a 350 ... 6 to 8 servings.
Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes. Cook, uncovered, until ...
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