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Results 51 - 60 of 2,880 for stewed tomato
Lightly brown okra and onion in fat; add tomatoes, corn, salt and pepper. Cook over moderate heat for 20 minutes or until thickened. Stir ...
Heat butter in a heavy ... to onion (save tomato juice for soups). Add okra, ... if needed but bouillon cubes are salty). Makes 3 to 4 servings.
The longer these tomatoes cook, ... tomatoes into large stew pan; bring to a boil. ... sugar until tomatoes are done or they will burn. Serves 4.
Melt butter in saucepan. Add onions and stir until onions are clear. Add okra, green peppers and tomatoes. Cook over medium heat for 10 ...
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 ...
56. STEWED TOMATOES
Pour boiling water on fresh ... tomatoes in pieces. Stew them in their own juice ... flour blended with the butter, may be added for thickening.
In a heavy skillet in ... kettle. Cook the stew 1/2 hour more, until the ... Serve the stew with fluffy rice or baked potatoes. Yield: 6 servings.
58. STEWED TOMATOES
Peel and cut tomatoes. Add celery, pepper, hot sauce, sugar and salt. Cook until celery and pepper are tender.
In a 4-quart Dutch oven, ... drain. Add tomatoes, tomato juice, zucchini and seasonings; bring ... water; stir into stew. Bring to a boil; ... tomatoes and tomato juice.
60. STEWED TOMATOES
Double, triple, etc. pending the ... food processor. Add tomato paste, brown sugar and salt ... Place in containers when cooled down and freeze.
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