Results 51 - 60 of 64 for steak diane

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Trim steak, cut into serving-size portions. ... thick. Add mushrooms and spoon over hot steak. One of our very favorites, easier than it sounds!

Place steaks between waxed paper and roll ... minutes per side. Add salt and pepper to taste. Spoon the butter sauce over the steak and serve.

With meat mallet pound steak to 1/3" thickness. Sprinkle each ... spoon sauce over. Trim with cooked fluted mushrooms if desired. Makes 4 servings.

In large skillet combine butter, ... one cup of steak sauce, Worcestershire, 1/4 cup of ... baking potatoes and herb broiled tomatoes. Serves 4.

Preparation time: 15 minutes. Serves: 4. 1. Place steaks between sheets of waxed paper. ... and a butter lettuce salad with vinaigrette dressing.



Saute garlic in the butter. ... salt. Add cube steaks and brown lightly. Remove steaks ... drippings and then pour over cube steaks. Easy and fast!

Place meat between 2 pieces of plastic wrap. Gently pound meat to about 1/2 inch thickness. In a large skillet melt 3 tablespoons of ...

Melt 1 stick butter; add ... or simmer. Add steak (use beef tenderloin or USDA ... slowly. After meat is cooked, add brandy and flame, if desired.

Wipe steak with paper towel to remove ... when flame goes out, transfer steak to platter. Spoon pan juices over meat. Serve. Makes 4 servings.

In a 12 inch skillet heat half of butter over medium heat until bubbly and hot; add chicken and cook, turning frequently, until lightly ...

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