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Results 51 - 60 of 77 for split pea soup beef
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
Place cut-up shanks in large ... scum appears, add split peas. Cover and simmer over ... ingredients to the soup. Cover and simmer 30 ... plenty of crusty bread.
Combine peas and water. Bring to boil, ... 15-30 minutes. If soup gets too thick, add more ... soaked peas in a crock pot on high to cook all day.
1. In a large heavy ... minutes. Stir in beef broth and water and bring ... minutes. Add the peas and potatoes; adjust the heat ... cool for 10 minutes.
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...
Coat a large Dutch oven with cooking spray; place over medium high heat until hot. Add ground chuck, and cook until browned, stirring to ...
In a kettle combine the peas and 6 cups water and ... and simmer the soup, covered partially, stirring occasionally, ... Serves 8, makes 10 cups.
Put peas in pot and add cold water. Bring to boil. Simmer until peas are thick. When peas thicken, add soup and bouillon.
59. GOOD BEAN SOUP
Soak beans in water overnight. Drain, cover with water. Add soda and cook 10 minutes, drain. Add other ingredients. Cover with water and ...
60. SOCIETY SOUP
Recipe makes 350 packages of soup mix. Each Ziploc bag containers: ... each bean and pea listed and 1 bay leaf. ... powder, 4 teaspoons beef bouillon. Recipe using one bag ... or feeding large groups.
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