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Results 51 - 60 of 67 for soups cannellini
Heat oil in a large heavy saucepan or Dutch oven over high heat. Crumble in meat; add garlic, salt and pepper. Cook 2 minutes, stirring 2-3 ...
52. MINESTRONE SOUP
In a large stock pot, over medium heat, heat oil. Add onion and cook until transparent. Add carrots and cook 2-3 minutes, stirring ...
53. MINESTRONE SOUP
Slice sausage crosswise, brown in ... and pepper. Bring soup to a boil, reduce heat ... bouillon). Serve topped with grated cheese and parsley.
Trim root ends and green tops off leeks. Split leeks in half lengthwise and rinse thoroughly. Thinly slice leeks crosswise. In an 8 to 10 ...
Saute the garlic and onion ... cooked). Stir in the beans and salt and pepper to taste. Serve with grated Parmesan cheese sprinkle over the soup.
To make Battuto, chop all ... add the onion soup mix and the vegetables that ... zucchini and the Cannellini beans, cooking for an additional ... each bowl, if desired.
Place salt pork in saucepan ... food processor. Add bean puree and pasta shells to soup and cook for 20 minutes more. Serve with Parmesan cheese.
Fry out the garlic in ... combination. This should be a thick soup - not watery. Omit the chicken ... vegetable broth instead) and the cheese.
59. QUICK SOUP
In a saucepan, pour oil, add garlic cut in half and frozen spinach. Cover and turn on heat to medium high. Once simmering, help break ...
60. ESCAROLE SOUP
Boil in 3 quarts water, ... and add to soup broth along with pepperoni, cannellini beans; cook together for 1/2 ... made size of penny not cooked.
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