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Results 51 - 60 of 178 for soup brisket
Wrap brisket with soup, wine mixture in heavy ... seal the foil around the beef as this makes it very tender. Bake at 150 degrees for 24 hours.
52. BBQ BRISKET
Place brisket fat side up in roasting ... can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.
Mix all together and turn brisket to coat. Bring to a ... beef is tender. Remove and slice thin. Return beef to sauce. Can be served over rice.
Put brisket in roasting pan, fatty side up. In bowl, mix soup mix, chili sauce and Coke. ... Skim fat off gravy and serve as sauce for the meat.
Brown brisket on all sides in small ... grease. Sprinkle dry soup mix over meat. Arrange onion ... Refrigerate meat in its cooking liquid overnight.
Place the brisket in the middle of the ... over the foil and add a little bit of water. Seal tightly. Bake in a 350 degree oven for 2 1/2 hours.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion soup into the crockpot. Put brisket ... hours, or until meat is done.
58. EASY BRISKET
Combine last 4 ingredients and pour over meat. Put all in a very well sealed, airtight container or foil. Bake at 300-325 degrees for 1 ...
Trim brisket as much as possible. Mix onion soup, catsup and ginger ale ... with horseradish and mayonnaise on a toasted roll. Yield: 6 servings.
Score the lean side of the brisket against the grain with a ... gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
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