Results 51 - 60 of 139 for smokies

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Cook pasta according to package directions. Drain and set aside. Preheat oven to 375°F. Coat 2 (13 x 9-inch) baking dishes with cooking ...

Mix jelly, barbecue sauce, and red wine vinegar. Add Bryan Smokies and heat in a crockpot until hot. Serve from chafing dish or crockpot.

Place in crock pot. Cook for five hours on low heat. Serve with crackers.

Put in pot and let simmer for about 30 minutes.

Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.



I usually place on cookie sheet and broil for 5 to 10 minutes. Combine all ingredients and bring to a boil; turn down on medium heat and ...

Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.

Combine all 3 ingredients in crock-pot; mix. Cook on high until bubbly. Turn on low for another 30 minutes. Serve. Great at potlucks.

In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.

Place all ingredients in a slow cooker until sausages are tender.

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