Results 51 - 60 of 4,190 for small cherry pies

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Let cream cheese stand at ... mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie. Serves 6 to 8.

Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... add butter. Add cherry pie filling to above. Cover ... desired browning of crust.

Prepare pie crust according to package directions ... well. Stir in cherry pie filling; mix lightly. Spoon ... and filling is bubbly. 8 servings.

Preheat oven to 425 degrees. Prepare pie shell. Spread half of cherry pie filling in bottom; set ... 350 degrees. In small bowl, with portable electric mixer, ... remaining cherry pie filling.

Beat cream cheese until fluffy. ... Stir in lemon juice and vanilla. Put into crust and refrigerate 2 or 3 hours. Garnish with cherry pie filling.



Beat together cream cheese, sugar, ... almond extract to cherry pie filling and carefully spoon over ... Note: Graham cracker crust can be used.

Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... gradually stirring in cherry juice until well blended. Bring ... or overnight before cutting.

Let cream cheese stand at ... until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes ONE pie.

Drain cherries reserving 1/2 cup ... Stir in reserve cherry juice, cherries, and applesauce. Let stand 15 minutes. Pour into pie shell. Bake at 425 degrees ... that do not burst.

Place cherry pie filling in shell. Bake at ... 30 minutes. Cool. Spread sour cream over top of cooled pie. Sprinkle with nutmeg and refrigerate.

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