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Results 51 - 60 of 127 for skillet pork loin chops
Melt fat in skillet, add chops and brown on both sides. ... up drippings. Pour over pork chops; cover, bake in a 400 degree oven for 45 minutes.
52. PORK CHOP PIE
Grease glass baking dish with butter. Place pork chops in dish, salt and pepper lightly. In skillet, saute onion and celery ... 1 hour without cover.
Trim fat from pork chops. In a large skillet over low heat, melt trimmed ... rapidly boil sauce until thickened. Pour sauce over chops. Serves 4.
In 10-inch skillet over medium heat, in hot ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... edge of a pork chop. In skillet over medium ... serve separately as gravy.
Trim excess fat from pork chops; grease 10 inch skillet with the fat. Brown chops ... and simmer 30 to 35 minutes or until potatoes are tender.
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a very hot skillet on both sides. Reduce heat ... Bake 15 to 20 minutes.
About 1 1/2 hours before serving, brown pork chops on both sides in hot ... Return chops to skillet; add water, mustard and ... chops. Garnish with parsley.
58. PORK CHOP ORIENT
Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown in oil in 12 inch skillet over medium heat, about 7 ... pork chops, heat thoroughly.
In deep 12-inch skillet, over medium-high heat, heat 1 tablespoon oil. Add pork chops; cook about 5 minutes ... once or twice during cooking time.
Saute onion and garlic in ... butter in large skillet until golden, about 6 minutes. ... pocket in each pork chop for stuffing. Fill pockets with ... wooden picks. Sprinkle chops with salt and pepper; dust ... 1 hour. Serves 4.
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