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Results 51 - 60 of 203 for sides for enchiladas
Chop chicken and olives. Add ... Keep other half for garnish. Add chopped tomato & ... rolls. Place sticky side down on chips. Separate into ... salsa, & chopped tomato.
Cook crumbled sausage with onions, ... seconds on each side). Drain on paper towels. ... sauce evenly over enchiladas and top with cheese. Bake at 350 degrees for 15 minutes or until hot. ... or tomatoes. 6 servings.
In small bowl, combine soup ... mixture. To make enchiladas, along one side of tortilla, spread about 1/3 ... Bake at 375 for 35 minutes or until bubbly. ... onions. Yield: 8 enchiladas.
Spread 1/4 refried beans down ... and place seam side down in a baking dish ... bake at 350°F for about 30 minutes or until warmed through.
1. Adjust oven rack in ... butter. Brush 1 side of each tortilla with melted ... 6. Serve each enchilada with guacamole sauce and garnish ... to serve on enchiladas.
Combine first 4 ingredients, mixing ... roll up. Place side by side in baking pan. ... remaining sauce over enchiladas. Serve with more salsa. Bake at 325 degrees for 30 minutes. Serves 8 to 10.
Place lettuce, green pepper, and ... seconds on each side; drain on paper towels. ... sauce evenly over enchiladas; cover with cheese. Bake ... serve. Makes 6 servings.
Saute' 1 clove of minced ... tablespoon of butter for 2 to 3 minutes in ... heat. Dip both sides of tortilla in sour cream ... pan. Continue making enchiladas until spinach mixture is gone. ... Makes approximately 4 servings.
Brown the meat and onions. ... hour). Drain grease. FOR TACO'S: Fill shells half way ... shredded cheese. FOR ENCHILADAS: Dip corn tortillas in ... roll up. Place side by side in a shallow ... melts and is bubbly.
In saucepan combine soup, chilies ... Heat and reserve for sauce. Saute corn tortillas in ... seconds on each side. Drain. Shred the cheese ... cheese bubbles. Serves 8-12.
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