(Or two 4 ounce cans ... pine nuts, parsley, cilantro, and 2-3 tablespoons oil ... a month). Toss shrimp in pesto and refrigerate, covered, ... oven for 15-20 minutes.
Combine first 4 ingredients in medium bowl. Add shrimp; cover mixture and refrigerate ... cucumber, green onions, cilantro and Jalapeno in large bowl. ... find it wonderful also.
Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... Serve garnished with cilantro sprigs and add paprika for ... grams per serving: 6.