Saute Mushrooms - Recipes - Page 6

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Results 51 - 60 of 324 for saute mushrooms

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51. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES

Put the potato and garlic ... cup butter in saute pan, add shallot and fry several minutes. Saute mushroom until tender and dry. Season ... pepper. Mix the mushrooms with the potatoes. Add the ... immediately. Yield: 4 servings

52. MUSHROOM-STUFFED MUSHROOMS

Prep time: 20 minutes. Broiling ... Remove stems from mushrooms and chop into 1/4 in ... Add mushroom caps. Saute quickly over high heat for ... sprigs. Makes 4 servings.

53. CREAM SAUCE ALA EGGPLANT/MUSHROOMS/SPINACH

Cut eggplant in 1" slices. Saute on medium/high in 1 tbs ... tbs ghee, saute mushrooms. Do not salt. When ... parsley at the end. Makes: 4 cups

54. STEAK IN CREAMY MUSHROOM SAUCE

Trim steaks and allow to ... a heavy skillet saute mushrooms in butter until they are ... until they are tender and done to your liking. Serves 4.

55. STUFFED MUSHROOMS WITH CRABMEAT

(I like to parboil my mushrooms for 5 minutes in a ... save for filling. Saute mushroom caps in butter until ... signs of melting. Serve at once.

56. VEAL MUSHROOMS MARSALA

Mix flour, salt, and pepper ... side; drain. Add mushrooms to skillet; saute until tender. Remove from skillet. ... Parmesan cheese and parsley.

57. BAKED SCALLOPS WITH MUSHROOMS

Clean scallops. Wash and slice mushrooms. Melt 2 teaspoons butter and saute mushrooms for 5 minutes. Make ... done. If needed, add more butter.

58. CURRIED SQUASH AND MUSHROOM SOUP

To bake squash, split lengthwise ... salt and spices. Saute until onion is soft. Add ... it sticks. Add mushrooms, cover and cook 10 ... Can be made ahead.

59. CHICKEN IN MUSHROOM WINE SAUCE

Melt butter, add onions and saute until tender. Add mushrooms, saute 2 minutes. In ... about 30 minutes. Serve with steamed rice. 4-6 servings.

60. MUSHROOM - STROGANOFF WITH TOFU

Combine all ingredients in blender ... to one week. Saute onion and garlic in oil; add mushrooms and saute until moisture has ... toasted almonds and parsley.

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