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Results 51 - 60 of 2,400 for sauce chili
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
Chop or place all in grinder. When ground add spices, sugar and vinegar. Boil 3 hours, boil no longer. Jar while hot. Keep in dark place.
53. CHILI SAUCE
Combine tomatoes, celery, onion, green ... prepared jars and seal. Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
Wash fruits and vegetables. Peel tomatoes, peaches, pears and onions. Cut or chop fine, chop peppers fine. Tie spices in bag. Cook all ...
Scald and peel tomatoes. Chop ... spice in 1/2 cup of vinegar for 5 minutes. Let cool, then strain into chili sauce. Use favorite canning recipe!
Cook tortillas in oil until ... and peppers. Pour sauce over enchiladas. Bake at 425 ... chill. Serve with enchiladas - for extra spice and color.
57. CHILI SAUCE
This is a very old ... After sealing, the chili sauce may be hot water processed for 15 minutes, or it may be allowed to cool, then freeze it.
Prepare and chop all ingredients and boil 3 hours.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
60. CHILI SAUCE
Tie spices in loose weave cloth. Combine all ingredients in large pot. Cook for 2 1/2 hours. Can in hot jars. This is very good on peas or ...
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