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Results 51 - 60 of 85 for salmon stuffed
51. SALMON BAKE
Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.
52. SALMON BAKE
Drain and flake salmon; toss together with croutons, ... slices of lemon and parsley. May be served with a sour cream sauce (prepared from a mix).
53. SALMON BAKE
Toss salmon, croutons, parsley and onion ... 1 1/2 quart casserole dish. Bake at 350 degrees about 50 minutes. Garnish with lemon and parsley.
54. SALMON BAKE
Toss salmon, croutons, parsley and onion ... Turn into a greased 1 1/2 quart casserole. Bake at 350 degrees about 50 minutes. Makes 6 servings.
Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... serve hot garnished with tomato wedges and endive. 24 servings.
56. SCALLOPED SALMON
Heat oven to 400 degrees. ... liquid from from salmon and reserve. Remove skin and ... crumbs. Bake, uncovered, 20 minutes. Makes 4 to 6 servings.
Mix above ingredients together. Blend ... and add to salmon mixture. Turn into greased 1 ... parsley. Serve with sauce of sour cream with chives.
58. SALMON LOAF
Preheat oven to 375 degrees. Drain salmon and save 1/4 cup of ... loaf pan (mixture is soft before baking). Bake about 1 hour or until browned.
59. SALMON BAKE
Toss salmon, croutons, parsley and onion ... Mix well; turn into 1 1/2-quart casserole and bake uncovered at 350 degrees for about 50 minutes.
60. SALMON LOAF
Preheat oven to 375 degrees. ... loaf pan. Drain salmon, save liquid. Remove bone ... pour over loaf. Serve remainder on the side. Serves 4-6.
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