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Results 51 - 60 of 256 for salad dressing sunflower oil
Mix up the dressing and chill ahead of time for better flavor. When ready to eat, mix all ingredients and toss with chilled dressing.
52. ORIENTAL SALAD
Crush noodles and mix all ingredients (except dressing) together. Pour dressing over salad immediately before serving. Makes one huge bowl.
Dressing can be heated with onions ... dressing and noodles, almonds and seeds that have been sauteed in 1/2 cup butter. Recipe serves 16 people.
Brown in 2 tablespoons butter ... package of noodles and sunflower seeds. Be sure and watch while browning, will burn easy. Dressing: Mix and serve.
55. ORIENTAL SALAD
Mix together. Add dressing to slaw mix. Break up uncooked noodles and add to salad mixture just before serving.
In medium bowl, combine Romaine ... blended. Slowly add oil in a stream and whisk ... in food processor.) Dressing will keep up to 1 ... pour dressing over salad and toss. Sprinkle with sunflower seeds. Yield: 6 to 8 servings.
Brown noodles, nuts, and sunflower seeds in 1/4 cup oil or butter. Noodles take longer. ... seasonings. Better if sets overnight or several hours.
58. CHINESE SALAD
Mix dressing ingredients. Combine cabbage, onion, and ... Brown 3 tablespoons sunflower seeds and 1/2 cup almonds. ... uncooked, crumbled Ramen noodles.
Mix together. Set aside and make dressing. Mix together and chill. Mix into salad before serving.
Break up noodles (don't cook them). In large bowl combine all of the above. Toss dressing with dry ingredients when ready to serve.
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