Results 51 - 60 of 279 for rolled wheat

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In large bowl, stir yeast ... large baking sheet. Roll out dough 1/2 inch thick. ... Bake in 375 degree oven for 15-20 minutes. Makes 24 rolls.

In medium size bowl mix ... 1 cup whole wheat flour, the yeast, sugar, and ... doubled. Punch down. Roll out to 13 inch circle. ... completely. Makes 12 rolls.

Dissolve yeast in water. Set ... bowl. Add whole wheat flour; mix. Add egg; mix. ... down. Shape into rolls. Place in greased pan ... degrees for 10-12 minutes.

Dissolve yeast in warm water ... egg and whole wheat flour to yeast mixture, stirring ... 2 equal portions. Roll each portion into a 14 ... butter. Yield: 2 dozen.

Grease 36 muffin cups. Lightly ... 1 cup whole wheat flour, wheat germ, sugar, salt ... or cool. 36 rolls. Pan Rolls: Grease 2 ... bake as directed above.



Cook milk, whole wheat flour, sugar, and butter on ... hour. Shape into rolls and let rise again. Bake ... altogether.) This is a very light roll recipe.

In small saucepan, combine milk, ... bowl, combine whole wheat flour, wheat germ, salt and ... 12 equal pieces. Roll each piece into a 6 ... rack and cool completely.

Cream butter, sugar and egg. Add flour and oats. Spread in greased 8 x 8 inch pan. Bake 20-25 minutes at 350 degrees. Topping: Melt in ...

Preheat oven to 400 degrees. ... in the whole wheat flour and remaining 1 cup ... little white flour. Roll or pat out to 1/2 ... tops. Makes 18-24 rolls.

Soften yeast in 1/4 cup ... Add gradually whole wheat flour and all-purpose flour to ... long loaves or rolls and place in greased loaf ... depending on your oven).

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