| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 8,070 for roll ups
Dissolve 1 teaspoon sugar in ... to make lighter rolls, so use as little ... proceeding as above. Yield: 1/3 of the dough makes 12 pan rolls.
Sift together flour, baking soda ... 15 minutes, then roll out and cut into desired ... minutes in a preheated 400°F oven. Makes about 3 dozen.
53. EASTER ROLLS
Combine yeast with 1/2 cup ... overnight. Shape into rolls and let rise for at ... after baking, so soften the crusts and provide a little shine.
54. RAISIN ROLLS
These rolls are prepared using the same ... large nozzle (large enough for raisins) pastry bag. Bake in a preheated 375°F oven for 30-35 minutes.
Dissolve yeast, melt shortening, add ... mind that the rolls will be light and tender ... be covered tightly and frozen when thoroughly cooled.
Dissolve yeast in warm water; set aside for 5 minutes. In a bowl, add 2 cups of flour plus remaining ingredients; beat 4 minutes. Add as ...
Scrub sweet potatoes, peel, quarter and boil until fork tender. Mash or puree until smooth. Add 3 tbsp. butter while sweet potatoes are ...
58. BATTER ROLLS
Grease 24 small or 18 large muffin cups. Heat water to 110-115°F. Have all other ingredients at room temperature. In a separate bowl, stir ...
Combine 2 cups of flour, ... or until the rolls are golden on top and ... cool for 1 hour before covering tightly for storage. Makes 24 rolls.
In a saucepan or a ... Divide into 16-18 rolls. First, shape the rolls ... Rolls should sound hollow when tapped on the bottom. Cool on wire rack.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables