Roasted Chicken Vegetables - Recipes - Page 6

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Results 51 - 60 of 122 for roasted chicken vegetables

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51. CHICKEN WITH BRIE IN ROASTED GARLIC SAUCE

Preheat oven to 400 degrees. ... in oven-proof pan. Roast in oven for 35 minutes. ... Keep warm until chicken is ready. Grill or saute ... of sauce. Serves 4.

52. CHICKEN BREAST ROASTED WITH WATERMELON-TEQUILA SAUCE

Sprinkle the cumin all over the chicken. Season with salt and ... Turn over and roast in a preheated oven 450 ... breasts and serve immediately.

53. CHICKEN WITH ROASTED PEPPERS

Preheat oven to 375 degrees. ... oil. Lightly brown chicken pieces. Pour the peppers with ... lid, transfer to oven and bake 45 minutes. Serves 4.

54. ROAST CHICKEN WITH ROSEMARY

Preheat the oven to 375 ... outside of the chicken, and sprinkle with salt, ... is well browned and crisp. Baste a couple times while cooking.

55. ROAST CHICKEN WITH SCALLION AND ROSEMARY SAUCE

Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... breast side down. Roast 20 minutes. Turn chicken over. ... serving pieces. Serves 4.

56. BRAISED CHICKEN AND VEGETABLES

Remove giblets from chicken. Rinse them; drain on ... Garnish with watercress sprigs. Pass sauce in gravy boat. Makes 6 servings, 430 calories each.

57. CITY CHICKEN

Have a butcher cut both roasts into 1" chunks. Put meat ... skewers. Roast at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.

58. 30 MINUTE ROASTED CHICKEN & POTATOES

Preheat oven to 475 degrees. ... with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in ... skin away from chicken. Spread small amount of ... are tender. 4 servings.

59. CHICKEN ZUCCHINI

Stir-fry chicken over high heat with garlic ... minutes. Add cornstarch paste and stir for about a minute. Garnish with roasted, slivered almonds.

60. CHICKEN STIR FRY

Cut chicken into 1 inch chunks. Combine ... minutes. Add oriental vegetables stir fry 30 seconds. Add ... chow mein noodles. Makes 4 servings.

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