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Results 51 - 60 of 451 for roast bone
Mix together wine, corn syrup, ... pepper. Pierce pot roast several times with a fork. ... gravy, keep hot. Garnish with lemon slices if desired.
Rub roast with a little salt and ... Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with meat when serving.
In the butter, gently saute ... of water and roast for about 2 1/2 hours ... sauce. Strain the sauce into a warmed gravy bowl containing the capers.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... been reduced by half, about 1 cup. Slice roast and serve with gravy.
Preheat oven to 325 degrees. ... 2 or 3 hours. If there is remaining glaze, baste on lamb while roasting. Roast until done to taste. Serves 8.
Cut slits into the roast and insert slivered garlic, placing ... your doneness. Serve with oven roasted potatoes and a green salad. For serving 6.
57. BEER BAKED BEEF
Lay roast in 9"x14"x2" pan (do not ... sugar, salt and basil. Pour over meat. Cover tightly with aluminum foil. Bake at 350 degrees for 3 hours.
Cut chicken in bite size pieces. Saute in hot, melted butter 3 minutes, stirring constantly. Blend together onion soup mix, apricot ...
Place roast in oven in a shallow ... over roast and return to oven for 30 minutes. Remove from oven to platter and again spoon glaze over roast.
Melt 2 tablespoons butter in ... casserole. Roll pork roast in a mixture of salt, ... gravy from cooking juices and serve separately. Serves 4-6.
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