Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... from chicken. Brush stuffed breasts with pineapple glaze. Bake uncovered 15 minutes. Serves 8.
Heat frying pan and add ... mix together Mozzarella, rice, ham, parsley, Parmesan cheese, add salt and pepper. Pound chicken between 2 sheets of plastic ... with sauce over rolls.
Combine rosemary and tarragon with ... cavity of each chicken with salt and pepper; add ... with cooked wild rice. Stuff chickens with wild ... yellow squash, and carrots.
Cut off tops of peppers ... thickened. Stir in chicken, rice, raisins, salt, white pepper, ... To heat frozen stuffed peppers in ovenproof container, vent ... milligrams calcium per pepper.
In medium bowl, combine orzo, ... in middle of chicken breast. Bring ends of breasts ... with toothpicks. Place stuffed chicken breasts, seam side down, ... additional tarragon, if desired.