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Results 51 - 60 of 568 for rice pilaf minute rice
51. BROWN RICE PILAF
In skillet, cook bacon until ... in broth, uncooked rice, wine, almonds, salt, and ... covered, in 325 degree oven for 1 hour. Makes 8 to 10 servings.
52. BROWN RICE PILAF
In skillet, cook bacon until ... in broth, uncooked rice, wine, almonds, salt and ... Bake, covered, in 325 degree oven for 1 hour. Serves 8 to 10.
53. RICE PILAF
Melt butter and Crisco in ... pan; brown. Wash rice and add to vermicelli for 5 minutes until kind brown; stir not ... If no water, pilaf is ready to serve. Don't ... to put in bowl.
In saucepan, cook rice, onion, garlic powder and pepper in butter for 3 minutes. Add broth, bring to ... adding vegetables during last 4 minutes.
In 2 quart saucepan, combine wild rice, water and salt. Bring ... Simmer for 45-50 minutes or until rice is tender; ... wild rice. Yields 5 cups.
Melt butter over low heat. Stir in rice, mushrooms, Italian seasoning and ... tender, about 5 minutes. Spoon mixture into a ... minutes; stir before serving.
Set oven to 350 degrees. ... in oven. Add rice; stir. Bake, covered 20 minutes. Add all other ingredients. ... minutes. Add more broth if necessary.
In a 1-quart saucepan, bring ... medium saucepan, mix rice, oil, raisins, turmeric, curry, ... low heat 20 minutes or until liquid is absorbed and rice is tender. 8 servings.
Melt butter in large skillet; ... and simmer 15 minutes, if using Ala, or 45 minutes, if using rice. Garnish with parsley and paprika. Makes 4 servings.
60. RICE PILAF
Brown rice and onions. Add rest of ingredients. Bake at 350°F, covered, for 45 to 60 minutes.
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