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Results 51 - 60 of 194 for rhubarb cake cream
Mix and pat into 10 ... Pour over hot rhubarb layer. Bake 350 degrees for ... set. Combine and spread over hot layers and chill. Serves 12 to 16.
Slice rhubarb to cover cake, 9 x 13 pan, ... pan, greased. Mix cream (1 cup) and sugar into ... fall on to cookie sheet. Serve with whip cream.
Preheat oven to 350 degrees. ... egg yolks, sour cream, 4 tablespoons flour, 2 - 2 1/2 cups sugar, rhubarb and salt. Pour over crust ... 10 minutes until golden.
Cream sugar and shortening. Add egg. ... mixture. Fold in rhubarb. Spread in greased 13 ... over batter. Bake at 350°F for 45 to 50 minutes.
Cream the brown sugar and shortening. ... Stir in the rhubarb, cut in 1/2 inch ... greased pan. Bake at 350 degrees for 35-40 minutes. Serves 12-15.
CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. Add rhubarb and stir to blend. Pour ... cut, store in refrigerator.
Mix together cream cheese, sugar and eggs until ... Gently fold in rhubarb. Cut butter into flour, ... or until inserted knife comes out clean.
Combine all ingredients for crust ... all ingredients for Rhubarb Topping and put in saucepan. ... is tender; spread over cheese cake and chill.
Put all filling ingredients except rhubarb into a medium sized bowl. ... cover bottom. Spread cream cheese mixture evenly over top ... up to 3 days.
Cook rhubarb in 1 cup of water ... in the whipped cream, to which vanilla has ... 1/2 hour). Garnish with split strawberries or peaks of cream.
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