Red Potatoes Cheese - Recipes - Page 6

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Results 51 - 53 of 53 for red potatoes cheese

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51. BLUE CHEESE POTATO SALAD

Cut potatoes into 1 inch pieces. Add ... temperature for 30 minutes before serving. (Can prepare 1 day ahead. Cover and refrigerate.) Serves 12.

52. VEGETABLE-CHEESE SOUP

Heat veggies, beer and bouillon to boiling in 3 quart saucepan; reduce heat. Cover and simmer until tender, 15 minutes. Stir in rest of ...

53. CHEESE NUGGET POTATO ROUNDS

Cook potatoes in boiling water 10 minutes ... portion of each potato slice, leaving 1/2 inch shell. ... lightly browned. Serves 8, 74 calories.

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