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Results 51 - 60 of 119 for pudding cool whip mousse
Mix flour, butter, pecans. Pat ... at 350 degrees. Cool. Cream confectioners' sugar, cream ... Stir in Cool Whip - 1/2 container. Spread over ... cooled. Beat chocolate pudding with milk until thick. Spread ... be frozen and refrozen.
Melt butter and add the ... 20 minutes and cool. Reserve a portion of the Cool Whip for topping. Mix together the ... cool crust. Make pudding using 1 large and 1 ... and sprinkle with nuts.
Prepare pudding mix as directed on package ... dessert dishes. Garnish with additional whipped topping, if desired. Makes 2 2/3 cups or 5 servings.
Beat half and half and pudding mix by hand in a ... minutes. Fold in Cool Whip and remaining ingredients. Spoon into ... serve. Store in freezer.
Melt butter and add the ... 20 minutes and cool. Reserve a portion of the Cool Whip for topping. Mix together the ... cool crust. Make pudding using 1 large and 1 ... and sprinkle with nuts.
56. CHOCOLATE MOUSSE
Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk ... serve. Top with raspberries. Garnish, if desired. Makes 5 servings.
Prepare pudding mix as directed on package, ... dessert dishes. Garnish with additional whipped topping, if desired. Makes 2 2/3 cups of 5 servings.
Mix pudding as directed on the box; add entire container of Cool Whip. Blend until smooth and creamy. Top with Cool Whip and refrigerate.
Prepare pudding as directed, using 1 3/4 cups milk. Fold in Cool Whip and creme de cocoa. Pour ... chocolate curls. Chill for 1 hour. Serves 4.
60. PISTACHIO MOUSSE
Mix all ingredients together and refrigerate.
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