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Results 51 - 60 of 229 for pretzels soft
51. SOFT PRETZELS
1. Dissolve yeast and sugar ... flour to make soft dough. 2. Turn dough out ... rope. Twist into pretzel shapes, tucking ends under. Place ... minutes. 4. Brush pretzels lightly with egg white mixture; ... racks, then serve warm.
52. SOFT PRETZELS
Soft yeast in warm water. Add ... and twist into pretzels. Place on cookie sheet ... Bake at 400 degrees for about 15 minutes until light brown.
53. SOFT PRETZELS
Preheat oven to 425°F. Line cookie sheet with foil. In bread machine, dissolve yeast in warm water. Add salt and sugar. Start mixer on ...
54. SOFT PRETZELS
Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl. Stir in yeast. Stir in salt, sugar and flour. Knead ...
55. SOFT PRETZELS
Soften yeast in large bowl. ... knead to make soft dough. Cut into small pieces ... & twist into pretzels. Place on cookie sheet. ... 400°F for 15 minutes.
56. SOFT PRETZELS
Preheat oven to 425 degrees. ... enough flour until soft and slightly sticky dough forms. ... inches long making pretzel form. Place 3 inches apart ... or until golden brown.
Combine yeast, sugar, salt and ... To form a pretzel, grasp each end of ... beneath them. Let pretzels rest 10 minutes under a ... mustard. Makes 8 pretzels.
58. SOFT PRETZELS
Dissolve yeast and sugar in ... to make a soft dough. Turn dough out onto ... rope. Twist into pretzel shapes, tucking ends under. Place ... until puffy. Brush pretzels lightly with egg white mixture; ... Cool slightly, serve warm.
In a large bowl, dissolve ... to make a soft dough. Knead five minutes or ... lengths. Form into pretzel shape. Grease baking sheet and place pretzels on it. Brush pretzels with ... Serve with dipping mustard.
60. SOFT PRETZELS
1. Preheat oven to 425 ... cups) until a soft and slightly sticky dough forms. ... loop to form pretzel shape. 4. Continue with remaining dough placing pretzels 3" apart on baking sheet. ... eaten warm. Makes 12.
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