| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 92 for pretzels nuts
51. NUTS AND BOLTS
Heat oven to 275 degrees. ... (13x9x2) mix cereal, nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour ... occasionally. (Makes 8 cups.)
Mix all of the cereal, nuts, and pretzel sticks together in 2 large ... not to crush the ingredients every 15 minutes during the cooking time.
Soften cheese; add drained pineapple. Chill. Form 1/2-inch balls and roll in chopped nuts. Chill. To serve, pierce each ball with a pretzel stick.
54. NUTS AND BOLTS
Melt one pound butter. Add ... garlic salt and dash of Tabasco. Add cereals and nuts. Stir well. Bake 2 hours in 200 degree oven, stirring often.
55. NUTS AND BOLTS
Heat oven to 275 degrees ... pan. Mix cereal, nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour ... occasionally. 8 cups snack.
56. NUTS AND BOLTS
Mix cereals, nuts, and pretzels in a large bowl. Combine ... heat at 200 degrees for 1 1/2 hours. Stir often. Store indefinitely in covered tins.
Melt butter. Add salts, Worcestershire sauce and stir well. Add cereals, pretzels and nuts. Bake at 250 degrees ... stirring every 15 minutes.
In large bowl, combine cereal, pretzels, raisins and peanuts. Store in airtight container. Makes 4 cups.
59. NUTS AND BOLTS
Melt butter; add other ingredients. Pour over cereal and nuts that have been put into ... 30 minutes. Cool and store in air-tight containers.
60. NUTS AND BOLTS
Melt peanut butter in salad oil and pour over other ingredients. Place in two 9x13 inch cake pans and bake in 200 to 250 degree oven for 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables