| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 65 for pound cake fruit trifle
51. TRIFLE
Break up your cake in a large pan (pyrex ... Cool Whip on top of pudding. I decorate it with a cherry or some kind of sprinkles on top of cream.
52. HOLIDAY TRIFLE
Drain fruit and save 1 cup of ... place half of cake cubes in 4 quart bowl ... mixture. Repeat. Chill at least 1 hour. To serve garnish with almonds.
53. LOVELY TRIFLE
Combine condensed milk and water ... 4-quart glass or trifle bowl, layer a little pudding, cake, fruit, preserves, sherry, pudding and ... Serves 10 to 12.
In a large bowl, break up or slice cake. Make Jello as directed, ... set. Put drained fruit on top of cake and ... Decorate with grated chocolate.
Cut pound cake into 1/2 to 3/4 inch ... (to taste) over fruit and cake. Cook custard or ... from frozen raspberries instead of sherry, if desired.
56. EGGNOG TRIFLE
Pour milk into medium bowl. ... rounded top of pound cake; reserve for snacking or ... 1/2 of the fruit and almonds; cover with remaining ... 8 to 10 servings.
Make pudding according to package ... sherry over the pound cake and allow to soak in. Mix fruit together and add remaining ounce ... any fresh fruit available.
58. TRIFLE
In a large glass bowl ... (1/2 way) with pound cake. Cover with drained fruit cocktail. Mix Jello as directed ... any time. Keep refrigerated.
At least 6 hours in ... of pudding. Slice cake and spread slices on cookie ... of bowl. Drain fruits and place layer of one ... 4 HOURS before serving.
60. ENGLISH TRIFLE
Toss cake cubes with sherry to evenly ... pudding, cake and fruit, beginning and ending with ... cream on top of cake and fruit. 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables