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Results 51 - 60 of 351 for potatoes turnips
Wipe the lamb with a ... hour. Add the turnips, carrots, potatoes, salt and pepper. Cover ... added, cover the pot and do not open until done.
Brown lamb in hot fat ... minutes. Add the potatoes, onions, carrots and turnips, pushing them down into ... Salt and pepper to taste. Serve hot.
53. OXTAIL SOUP
Cook oxtail for two hours ... carrots, cut up turnips, celery cut up with ... parsley, cut up potatoes. Add your onions also ... and pepper to taste.
Cut the leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring to a boil, ... serve hot with thin slices of black bread.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in a large heavy pot over medium ...
For the stock, boil the ... tofu. Add the potatoes and 1/2 c. stock. Cook ... minutes. Then add turnips, soy sauce, vegetable oil, ... liberally over individual lumpia.
58. MULLIGAN'S STEW
Use 4-gallon stew pot. Add ... all veggies, except potatoes, and cook for 30 ... more tablespoons of salt (one at a time; taste between each).
Place the meat, water, salts, ... return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
In soup pot or 6 or 8 quart Dutch oven, heat butter and oil, add vegetables and stir-fry until cabbage wilts. Add remaining ingredients and ...
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