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Results 51 - 60 of about 820 for potato-leaf soup
Cook fryer, cut into bite ... can of broth, soups, celery, carrots, onions, potatoes, bay leaf, peas and seasoning salts. ... done. Yields 10-12 servings.
52. BORSCHT
Place beef soup bone and water in 6 ... cooked separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
Heat butter in kettle or ... Add garlic, bay leaf and parsley and sauté for ... Sometimes we serve this soup with boiled noodles or dumplings.
54. STAYABED STEW
Mix these things up in a 3-quart casserole dish that has a tight lid. Put the lid on and put the casserole in 275°F oven. It will cook ...
Brown ribs in shortening; pour ... fat. Stir in soups, tomatoes, water, Worcestershire, garlic and bay leaf. Cover; cook over low ... covered 1 hour more.
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in ... perfect way to take the chill off a cool night!"
Place fryer, water bouillon, peppercorns ... broth and cream soups and remaining ingredients. Put cover ... 18-20 minutes. Makes 10-12 servings.
Cover soup bones with water and simmer ... all other ingredients. Simmer for 1-1 1/2 hours then serve. Note: May add other vegetables if desired.
If necessary, cut roast to ... beans and bay leaf. Sprinkle tapioca over vegetables. ... bowl combine condensed soup, water and pepper; pour ... hours. Makes 2-3 servings.
In 4-quart Dutch oven, cook ... water, tomato sauce, soup mix, salt, bay leaf and Italian seasoning; bring to ... used in place of the venison.
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