| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 279 for pork shoulder pork
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Brown pork. Add 1/2 cup water; ... gravy thickens. Add pineapple, green pepper and onion; cook about 10 minutes. Serve over rice. Makes 7 servings.
Make 3 or 4 diagonal ... and let the pork marinate for a few hours. ... minutes. Five minutes before it is done, brush some honey all over the pork.
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
Combine ground pork, seasonings and milk. Mix ... brown in a small amount of oil. Mix at least 3 to 6 hours before using to blend flavors of herbs.
Brown pork chops in skillet and make ... cooked stuffing over the top and cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.
57. PORK CHILI VERDE
Trim excess fat from pork, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
Heat oven to 350 degrees. In a medium bowl, toss pork with garlic and soy sauce. ... the charred onions and chopped peanuts. Serves four to six.
59. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and ... or until meat is very tender. Stir occasionally. Makes 8 servings.
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables