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Results 51 - 60 of 515 for pork fried
In a mixing bowl, combine ... Mix well. Dip pork pieces into the batter a ... spoon and drain well. Serve with Sweet 'N' Sour Sauce poured over it.
Partially freeze pork. Thinly slice, across the ... minutes. Return all stir-fried meat and broccoli flowerets to ... with hot rice. 4 servings.
53. FRIED PORK CHOPS
Season with salt and pepper; roll chops in flour; fry in hot lard of butter until brown on both sides. Reduce heat to low and cook until ...
Rinse rice in fine mesh ... directions. Cut up pork into small 1/2 inch squares ... sesame oil and soy sauce and stir. Remove from wok and serve.
55. PORK FRIED RICE
Make instant rice according to the box instructions. Fry the pork chops, cut in small pieces, ... pork chops were fried. Chop the green onions ... immediately. Yields 6 servings.
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy ... Serve with rice. I also put a little cabbage in mine if its on hand.
In food processor or blender, ... both sides of pork chops. Dip each in egg ... and being careful to avoid tearing the coating from the chops.
Flour pork chops, heat butter, oil and ... stirring constantly until thick. Season with salt and pepper. Return chops to pan. Serve with hot noodles.
59. PORK FRIED RICE
Cook rice in water with ... Stir in bacon, pork, shrimp, onions, eggs and soy sauce. Cook and stir until hot throughout. Makes 6 to 8 servings.
Prepare seasoning sauce and set ... Add cubes of pork and mix to coat well; ... thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.
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