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pork chop mushrooms
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pork chop mushrooms
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51.
PORK CHOPS IN MUSHROOM GRAVY
Fry
chops
in shortening, browning them well. ... Bake at 350 to 375 degrees, 1 to 2 hours or until
chops
are tender. Serve with mashed potatoes.
Ingredients: 4 (chops .. milk .. soup ...)
52.
PORK CHOPS IN MUSHROOM SAUCE
Brown
pork chops
in saucepan on both side. Mix all other ingredients; pour combination over
chops
in large saucepan. Let simmer for 1 hour.
Ingredients: 6 (chops .. gravy .. mushrooms .. salt .. soup ...)
53.
MUSHROOMED PORK CHOPS
Brown
pork chops
. Mix remaining ingredients. Pour over
pork chops
. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 7 (chops .. mushrooms .. onion .. soup ...)
54.
PORK CHOPS IN MUSHROOM SOUP
Sprinkle meat with salt and ... electric fry pan. Pour one can of
mushroom
soup and water. Cook on medium heat for about 30 minutes or until done.
Ingredients: 3 (chops .. soup ...)
55.
PORK CHOPS AND MUSHROOM RICE
Preheat oven to 375 degrees. Combine the ingredients and arrange
pork chops
on top of the ingredients. Bake for one hour.
Ingredients: 8 (chops .. rice .. salt ...)
56.
PORK CHOPS IN MUSHROOM GRAVY
Cook
pork chops
in grease on high heat ... potatoes cut in circles, onion, salt and pepper. Let come to boil and cover and simmer for 45 minutes.
Ingredients: 6 (chops .. onion .. potatoes .. soup ...)
57.
PORK CHOPS AND MUSHROOM GRAVY
Start by frying the
chops
in a fairly large pan, ... minutes; cook for an additional 30-40 minutes. Serve with the gravy over rice or egg noodles.
Ingredients: 3 (chops .. soup ...)
58.
PORK CHOPS IN MUSHROOM GRAVY
Brown
mushrooms
in butter in large skillet. Remove
mushrooms
; brown
chops
on both sides. Season with ... Pour over
chops
. Sprinkle with paprika.
Ingredients: 11 (cream .. flour .. paprika .. salt .. sauce ...)
59.
PORK CHOPS, RICE AND MUSHROOMS
Brown
chops
, season with salt and ... green pepper and
mushroom
(sliced). Add 1 cup water ... on the thickness of the
chops
, 40 to 50 minutes.
Ingredients: 9 (chops .. granules .. mushrooms .. onion .. rice ...)
60.
PORK CHOPS WITH GOLDEN MUSHROOM SAUCE
Dip
chops
in eggs and coat with ... or so of water. Cover and simmer 1 hour or until tender. Stir once in a while. Serve with noodles or rice.
Ingredients: 5 (crumbs ...)
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