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Results 51 - 60 of 264 for pina colada cake
Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 minutes. Cool ...
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Combine flour, sugar, baking powder ... 9 inch round cake pans. Bake at 350 degrees ... and sides with remaining frosting. Sprinkle with coconut.
Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup ... pudding is used omit pudding mix. Makes one 10 inch cake.
In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk and pineapple with juice. Mix well. Blend in 1 ...
In a large bowl beat ... smooth. Stir in pina colada mix and vanilla extract. Pour ... overnight or until set. Top with Cool Whip. Makes 6-8 servings.
Preheat oven to 350 degrees. ... 1/2 can of Pina Colada drink mix. Pour into greased ... 15 minutes. Remove cake from oven when done and ... into crevices of cake.
58. PINA COLADA CAKE
Bake cake by directions on box using ... cake. Spread Cool Whip over top of cake. Garnish with sliced pineapple, cherries and toasted coconut.
59. PINA COLADA CAKE
Mix together milk and cream ... holes in hot cake with wooden spoon or spatula ... LaCreme or whipped topping and sprinkle with coconut mixture.
60. PINA COLADA CAKE
Bake cake according to directions on box. ... completely cool, spread cool whip on top of cake. Sprinkle shredded coconut on top. Keep refrigerated.
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