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pig n blanket
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pig n blanket
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51.
STUFFED CABBAGE (PIGS IN BLANKET)
Steam cabbage until leafs are tender or so you can roll them. Cook rice until it is almost done. Drain and put in with meat, onion and eggs ...
Ingredients: 11 (cabbage .. cans .. soup ...)
52.
PIGS IN A BLANKET
1. Mix sausage and rice ... tomato juice over "
pigs
in a
blanket
". 5. Cover and cook ... tender. This recipe was cooked by my mother in my youth.
Ingredients: 4 (juice .. leaves .. rice .. sausage)
53.
M.'S PIG IN A BLANKET
Separate dinner rolls; spread with melted butter. Sprinkle with grated cheese. Roll sausage link, starting from wide end. Cut each roll ...
Ingredients: 4 (cheese .. links .. rolls ...)
54.
PIGS IN A BLANKET
1. Preheat oven to 400 degrees. 2. Separate dough into 10 pieces. 3. Wrap each hotdog with the dough. 4. Place wrapped hotdogs, seam side ...
Ingredients: 2 (dough .. hotdogs)
55.
PIGS IN BLANKETS
Cook rice. Steam cabbage until flexible. Mix together ground chuck, pork and rice. Place meat roll on the base of the cabbage leaf. Fold ...
Ingredients: 11 (cabbage .. onion .. pork .. sauce .. soup ...)
56.
PIGS-IN-A-BLANKET
Slit hot dogs. Insert 3 cheese strips. Roll hot dog in crescent roll or biscuit dough. Bake at 375 degrees for 12 to 15 minutes.
Ingredients: 3 (dogs .. each ...)
57.
PIGS IN A BLANKET
Cut biscuits into fourths. Press dough and wrap around sausage. Lay on greased cookie sheet. Bake at 400°F for 10 minutes or until ...
Ingredients: 2 (biscuits .. sausages)
58.
LAZY PIGS IN THE BLANKET CASSEROLE
Brown ground beef and onion with salt and pepper. Add tomato soup, rice and water. Simmer 10 minutes. Pour over cabbage in a 2-quart ...
Ingredients: 7 (beef .. cabbage .. onion .. rice .. soup ...)
59.
PIGS IN A BLANKET
Cut a split down middle of wieners; place a cheese stick in each. Wrap a crescent roll layer around each. Bake on a cookie sheet at ...
Ingredients: 4 (optional .. sticks .. wieners ...)
60.
PIGS IN BLANKETS
Simmer rice (do not boil). ... prevent from scorching
pigs
in
blanket
. Pour tomato soup, mixed ... over the
pigs
. Cover and simmer for 2 hours.
Ingredients: 11 (cabbage .. celery .. egg .. garlic .. hamburg .. onion ...)
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