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Results 51 - 60 of 1,960 for pie filling jello
Prepare pie filling mix as directed on package ... topping. NOTE: Store leftover pie in refrigerator. For variety, add 2/3 cup chopped pecans.
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind, ... remaining whipped topping and additional strawberries, if desired.
53. CONGEALED SALAD
Mix and let congeal overnight. Mix and spread over salad. Place in refrigerator until firm.
54. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk ... freezer and let stand for 15 to 20 minutes before serving. Serves 8.
Combine pie filling mix, sugar, spice, milk, eggs ... Cool 5 minutes, stirring twice. Pour into shell and chill 4 hours. Garnish with Cool Whip.
(If you use vanilla pudding, ... Cool on racks. Fill and frost. Sprinkle with coconut. ... container (9 ounce) frozen whipped topping, thawed.
Preheat oven to 450 degrees. ... 1 (9 inch) pie crust according to package directions. ... gelatin for raspberry. Substitute milk for half and half.
Drain peaches, measuring 1/2 cup syrup into a saucepan. Dice peaches; set aside. Add water, salt and rice to peach syrup in pan. Bring ...
Mix contents with sugar, 1/2 ... Pour into 9-inch pie shell. Top with butter until ... wax paper. Arrange in pie pan. Bake in 350 degree oven.
60. RICE PUDDING
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. ...
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