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Results 51 - 60 of 67 for pickles dill weed
Mix cukes, onions, salt and ... sugar, vinegar and dill. Let stand and stir ... space. Seal and freeze. Defrost in refrigerator or room temperature.
Mix sliced cucumbers, onions, salt, ... sugar, vinegar, and dill. Let stand, stirring from ... temperature. Once opened, store in refrigerator.
Bring first four ingredients to ... cucumbers then liquid. Top with dill weed. Bring canner to boil. Turn off and let set 5 minutes. Remove jars.
Wash cucumbers that are about ... is cool. Put dill weed and 1 garlic clove into ... boiling. Pack in jars and process for 5 minutes. Makes 12 pints.
Mix prepared cucumbers, onion salt ... sugar, vinegar and dill. Let stand stirring from ... Defrost either in refrigerator or at room temperature.
56. DILL PICKLES
Select cucumbers that are 3 ... a sprig of dill weed and a clove of garlic ... (Two teaspoons of dill seed may be substituted for the dill weed.)
57. DILL PICKLES
Pack pickles in jars. Bring water, vinegar, salt and alum to rolling boil. Pour over and seal jar. Put in boiling water bath 5 minutes.
Scrub good, 6 large or 10 small cucumbers, pickles, don't peel. Cut ends ... seal and refrigerate. Let set for a few weeks. Store in refrigerator.
59. DILL PICKLE DIP
Prepare gelatin (as on package). Combine all ingredients. Chill and use.
Place in clean quart jars: Stuff jars with cucumbers and to each jar, add 1 tablespoon sugar. Bring to a boil: Pour boiling solution over ...
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