Results 51 - 60 of 136 for philadelphia soup

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Heat soup and add Philadelphia cream cheese. Blend in mayonnaise ... individual or large greased mold and place in refrigerator. Serve on lettuce leaf.

Melt in double boiler the cream cheese and soup. Dissolve gelatin in water. ... advance. Serve with crackers, whole wheat crackers are good with this.

Bake 350 degrees, 35 to 40 minutes, 9x13 pan. Mix and put on cake.

Saute celery and onions in butter. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ...

In a 2 quart saucepan, ... over medium heat until heated thoroughly. Makes 5 cups of soup. For a change, try preparing soup using cauliflower.



Chop fine onions and cook ... Heat and beat soup and cream cheese. Mix all ... frozen for baking later, leave topping off until ready to bake.

Mix cans of tuna in bowl until all broken up. Add cream cheese and soup mix. Mix well. Shape as you want.

Bake in 300 degree oven for 20 minutes.

Chop ham into small pieces. Combine all ingredients and mix well. Refrigerate at least 1 hour before serving. Serve with party sliced bread ...

Dissolve Jello with boiling water, ... cheese, then tomato soup. Mix well, then add ... well before serving; overnight, if possible. Serves 6.

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