Results 51 - 60 of 448 for philadelphia cheesecake

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Preheat oven to 350 degrees. Combine crumbs and butter. Press into bottom and sides of a 9 inch spring-form pan. Combine cheese, 1/2 cup ...

Mix graham cracker crumbs, butter, walnuts and cinnamon and place in bottom of cake pan. Mix remaining ingredients and pour into pan. Bake ...

Blend cream cheese, eggs, vanilla and sugar. Place vanilla wafers in cupcake cup and add mixture. Bake at 400 degrees for 20-25 minutes. ...

Preheat oven to 350 degrees. Mix cream cheese, sugar, eggs, and vanilla with mixer until softened. Cut cookie mix in half and put 1/2 back ...

Do not grease pan. Sprinkle graham cracker mix on bottom of 8 inch springform and pat down lightly. Allow crumbs to come up sides slightly. ...



Put cupcake holders in muffin ... extract to cherry pie filling. NOTE: Fill a few hours prior to use, so filling will not bleed into cheesecake.

Roll out 1/4 inches thick, bottom of pan only. Bake at 400 degrees for 15 minutes or until lightly browned. Remove and cool. Fit sides onto ...

1. Cream 2 cheeses in large bowl. 2. Add sugar slowly until blended. 3. Add eggs, one at a time, beating well after each egg is added. 4. ...

heat oven to 350 degrees. ... on top of cheesecake; brush with melted jelly. ... hours before serving. Store in refrigerator. Makes 8 servings.

Combine crumbs and butter; press onto bottom and sides of 9 inch spring form pan. Combine Neufchatel cheese, 1/2 cup sugar and vanilla, ...

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