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Results 51 - 60 of 132 for peppercorn steaks
SALMON: Place salmon steaks side by side in large ... leaves, onion, lemon, peppercorns, bay leaves and salt. ... is prettier in lemon halves.)
52. STEAK AU POIVRE
Take the defatted steak and cut into bite-size pieces. ... coated with crushed peppercorns. Pan saute in butter ... slices to mop up the sauce.
Cook steak in butter and oil over ... flame dies. Add peppercorns to pan along with cream, ... grain before topping with sauce. Makes 4 servings.
54. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle 1/2 of the peppercorns evenly over each steak, rub ... out, serve. Serve with Cotes Du Rhone (red wine).
Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil ...
56. PEPPER STEAK
Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, ... a mallet. Coat steaks with cracked pepper, pressing it ... and pour over steaks.
Heat grill. Press the coarsely crushed black peppercorns into the flesh of the salmon steaks with the heel of your ... parsley and lemon slices.
58. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware casserole dish. Cover with veggies and spices. Tightly cover dish & place in ...
Preparation time: 30 minutes. Serves: 4. 1. Wipe steaks dry. Sprinkle on both sides ... the pan, add peppercorns, if used. 7. Stir ... with mustard for lunch.
Marinade: Combine ingredients. Put steaks in flat pan, not too ... moselle, burgundy or bordeaux wine will complement steaks teriyaki. Serves 4.
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