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Results 51 - 60 of 63 for peanut cole slaw
51. GOOBER SLAW
Combine cabbage, banana and peanuts. Blend mayonnaise and orange ... with a fork. Serve at once. This most unusual salad is very good. 6 servings.
52. COLESLAW
Shred cabbage. Heat oil until hot, stir in flour, salt, and mustard, Tabasco, sugar, and vinegar. Stir until it thickens. Stir in several ...
53. COLE SLAW
Mix and let stand 2 hours before serving.
Cover this with 1/2 cup ... pour over sugar and slaw. Let stand at least 5 hours, but much better if made the day before. Good for 4 to 5 days.
Shred cabbage and onion. Cover with 1/2 cup sugar. Bring to boil rest of ingredients. Pour over cabbage. Let stand 4 hours before serving. ...
Mix dressing and sugar in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Serves 8.
57. COOL SLAW
Process dressing ingredients in a blender until smooth. Toss the remaining ingredients with the dressing.
58. CRUNCHY COLESLAW
Prep 15 Min. + Chilling Mix together salad dressing and sugar until well blended. Add remaining ingredients; mix lightly. Chill. 5 cups. ...
Combine cabbage, carrots, marshmallows, peanuts and enough dressing to moisten. ... pineapple tidbits, drained, for the peanuts. 4 to 6 servings.
Combine above ingredients. Saturate with one bottle of Italian Salad Dressing. Toss and LOOK OUT!
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