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Results 51 - 60 of 80 for pastry shell
Bake the pastry shells. Cool completely. Bring a ... and catsup together. Fold in shrimp. Fill pastry with mixture and serve on serving platter.
Preheat broiler. Brush eggplant with ... slices in pasty shell. Pour egg mixture, arrange ... Press 1/2 konafa pastry over the bottom and up ... in evening when served.
Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse ... (9 inch) pastry shells. Place mix in large ... 12 to 15 minutes.
54. FRENCH PASTRY
Cook eggs, butter and sugar ... Pour into pie shells. Cool. Whip whipping cream. ... Fold together. Divide and swirl on tops of pies. Refrigerate.
55. 1-2-3 PASTRY
Heat oven to 450 degrees ... top paper, place pastry in pan, paper-side-up. Peel off ... Bake 35 to 45 minutes. (Fresh apple 50 to 60 minutes).
56. BEEF PASTRY
Line 9 inch pie dish with pie crust. Add cubed steak, salt, and pepper; dot with butter. Add thinly sliced onion and sliced potatoes. Dot ...
57. PASTRY MIX
Sift flour with salt into ... shortening with a pastry blender or fork, until mixture ... overnight to be ready for the filling the next morning.
Thaw patty shell without removing top. Roll out ... oven until brown, about 15 minutes. Serve with crackers. Also good with apple pie or pears.
Place chicken between wax paper. ... Roll out patty shell 1/8 inch thick. Spread with ... until smooth. Serve with the chicken. Makes 6 servings.
Thaw pie shells. Combine together ingredients, soups, ... pepper. Pour in bottom shell. Top with second shell. Make a 3 inch slit in top shell.
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